梅酒 – Plum Wine March 3, 2015February 25, 2015 by Chika Plum wine is well-known in the U.S. as a popular drink in Japan and China. If you can find fresh plums, plum wine is easy to make. Just mix white liquor, fresh plums, and crystal sugar. Seal the bottle tightly and wait for six months to a year. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to share on Pocket (Opens in new window) Pocket Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Tumblr (Opens in new window) Tumblr Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print